Ginger Pork

Ginger Pork

3.4 21 avaliação

Preparação 5min

Total 25min

4 portions

Ingredientes

fresh ginger shredded
60 g
toasted sesame oil
50 g
pork tenderloins cut in thin slices
300 g
dark soy sauce
10 g
sugar
10 g
salt
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
20 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 763 mg

Proteína 20 g

Energia 1035 kJ / 247 kcal

Gordura 15 g

Fibra 0 g

Gordura saturada 2 g

Hidratos de carbono 5 g

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Também apresentado em

Nourishing Confinement Food 15 Receitas
Internacional

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