Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Fish Pie with Salsa Verde-laced Béchamel

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Sous-vide Miso Aubergine

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Celeriac, Roasted Hazelnut and Truffle Soup

Smoked Haddock and Cauliflower Bake

Sumac and Tahini Houmous

Scallops with Parsnip Purée and Pancetta Crumbs

Watercress Soup

Smoked Mackerel Pâté

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash