Mushroom Stroganoff with Parsnip and Leek Purée

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Root Vegetable Gratin

Kingclip with Chakalaka Vegetables and Dill Butter

Chickpea Flatbread and Curried Vegetable Dip

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Pea and Courgette Tarts

Goat's Cheese Pie

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas