Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce

4.7 7 avaliações

Preparação 10min

Total 45min

4 portions

Ingredientes

chicken thighs, skinless bone in
4
ground black pepper to taste
garlic clove
1
huitlacoche (see tip)
500 g
500 g fresh portobello mushrooms, sliced
tomatoes cut in pieces
160 g
onions quartered
75 g
olive oil
40 g
fresh green chillies
10 g
white wine
100 g
water
500 g
sugar
½ tsp
fine sea salt plus extra to taste
2 tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 46 g

Energia 1747 kJ / 416 kcal

Gordura 19 g

Hidratos de carbono 12 g

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Também apresentado em

tasty mexican dinners 9 Receitas
Reino Unido e Irlanda

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