Salmon with Spinach, Tomatoes and Lentils

Sea Bass with Lemon & Herb Couscous

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Aubergine Parmigiana - Parmigiana di melanzane

Green Vegetable Frittata - Frittata verde

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Cod with Citrus Butter

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Tuna Nicoise with Raspberry Vinaigrette and Honey

Salmon Fillets with Salsa Verde

Cod with Pistachio and Couscous

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio