![Beef and beer pie Beef and beer pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/dca67b9c-84bb-4205-924b-095a083f0732/Derivates/7986ab17-96aa-4f3a-bdbd-e7ef0458ea77.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Beef and beer stew
- 40 g olive oil
- 600 g beef (for stewing), cut in cubes (2 cm)
- 1 tsp salt
- 2 pinch ground pepper
- 150 g onions, cut in pieces
- 15 g cornflour (starch)
- 250 g water
- 150 g leek, cut in slices
- 330 g dark beer
- 1 tsp fresh thyme leaves
- 1 tbsp Worcestershire sauce
-
½
tsp meat stock paste, homemade
ou ½ meat stock cube (for 0.5 l)
Pastry and assembly
- 150 g plain wheat flour
- 65 g butter, cold, cut in cubes
- 1 egg (53-63 g)
- ½ tsp salt
- 1 egg yolk, lightly whisked, for glazing
- Nutrição
- por 1 portion
- Energia
- 2711 kJ / 647 kcal
- Proteína
- 39 g
- Hidratos de carbono
- 36 g
- Gordura
- 35 g
- Fibra
- 3.3 g
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