Vegetable Stock Paste

Stuffed vegetables

American-style pancakes

Borscht

Salmon in mushroom cream sauce with potatoes

Smoothie

Quick Thai chicken curry

Mustard-dill sauce

Caramel sauce

Chicken corn chowder, Broccoli terrines

Spiced Moroccan lentil soup

Sandwich bread

Mushroom pie

Lollipops

Caramel toffees

Broccoli and potatoes with blue cheese sauce

Lemonade

Versatile smooth soup

Berry foam

Mussels in spicy tomato sauce

Green smoothie

Béarnaise sauce

Bacon-wrapped turkey leg with potatoes

Salted caramel ice cream

Lasagne bolognese

Rustic bread

Sweet shortcrust pastry

Coleslaw

Focaccia with onions

Cheese crackers

Honeycomb

Sponge cake

Meatballs with tomato sauce

Pork tenderloin with sauerkraut and potato purée

Basil pesto

Yoghurt cake

Trout with hollandaise sauce

Apple strudel

Lentil moussaka

Stuffed peppers with rice and tomato sauce

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Milk bread

Steamed rice

Chocolate custard

Cheesecake (baked)

Quick fruit sorbet

Tomato sauce

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

Peanut brittle

Brownies

Choux pastry

Mango chutney

Spaghetti carbonara

Mayonnaise

Lemon cake

Frozen fruit sorbet

Margarita

Indian vegetable curry

Tagliatelle with porcini mushrooms

Lemon curd

Strawberry ice cream bars

Plain yoghurt in Varoma

Quinoa salad with crunchy vegetables

Chocolate mousse

Pumpkin soup

Cod with citrus butter

Shredded chicken in tomato sauce (tinga de pollo)

Five-seed bread

Asian-style rice with eggs and vegetables

Beef Stroganoff

Tex-Mex tortillas with shredded pork and black beans

Steamed cabbage and pork dumplings

Béchamel sauce

Boiled eggs

Crêpes

Custard

Shortcrust pastry

Rice pudding

Cheesecake (unbaked)

Baked spinach and eggs

Lemon sorbet

Fish and potatoes with tomato sauce

Pork tenderloin with mustard sauce

Chocolate cake

Chopped vegetable salad

Versatile chunky soup

Steamed Thai-style fish cakes

Creamy mushroom soup

Chicken garam masala

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Tomato rice

Quick puff pastry

Chocolate chip cookies

Chocolate ice cream

Baguette

Chocolate hazelnut spread

Marble cake

Fresh pasta dough

Tomato ketchup

Beef and beer pie

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Chicken stock paste

Cauliflower cheese

Butter biscuits

Beef goulash with bread dumplings

Chicken breasts pizzaiola

Crème caramel (flan)

Tofu stew

Minestrone

Chilli con carne

Meatloaf

Quick cheese soufflés

Stir-fried vegetables

Ratatouille

Quiche Lorraine

Strawberry jam

Risotto with Parmesan cheese

Mashed potatoes

Pizza Margherita

Hollandaise sauce

Chickpea soup with spinach

Apple cake

Pitta bread

Chinese pork with vegetables

Basic bread dough

Caramelised red onion chutney

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Sangria

Couscous with chicken, lamb and spicy sausages

Hot chocolate

Fruit Ice Cream