Prawn and Spring Greens Mini Tacos

Prawn and Spring Greens Mini Tacos

4.4 16 avaliações

Preparação 20min

Total 45min

12 pieces

Ingredientes

spring greens thick stems removed, cut in pieces
120 g
garlic cloves
4
fresh coriander leaves only, 3 sprigs roughly chopped
11 sprigs
paprika
1 tsp
fine sea salt or to taste
½ tsp
lime juice
40 g
olive oil plus extra for brushing
40 g
large raw prawns, peeled deveined (approx. 160 g)
24
flour tortillas
3 - 4
sour cream
50 g
shallots halved
60 g
chicken breast diced (2 cm)
100 g
limes cut in wedges
2

Dificuldade

fácil

Nutrição por 1 piece

Sódio 220 mg

Proteína 6 g

Energia 484 kJ / 116 kcal

Gordura 6 g

Gordura saturada 1.6 g

Hidratos de carbono 9 g

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Também apresentado em

Taste of Spring 10 Receitas
Reino Unido e Irlanda

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