Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

4.6 12 avaliação

Preparação 55min

Total 2h 10min

4 portions

Ingredientes

Gluten-free Cheddar Puff Pastry

Cheddar cheese cut in pieces (2 cm)
150 g
gluten-free plain white flour (see tip), plus extra for dusting
250 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
water cold
120 g
xanthan gum
1 tsp
fine sea salt
½ tsp

Filling

cauliflower (approx. 1 small), cut in florets (1-2 cm)
400 g
olive oil plus 20 g
2 Tbsp
fresh sage leaves
10
garlic cloves to taste
1 - 2
red onions quartered
80 g
gluten-free plain white flour
20 g
milk
200 g
Dijon mustard
2 tsp
fine sea salt
¾ tsp
ground black pepper
2 pinches
pine nuts
40 g

Pithivier

medium egg beaten
1

Dificuldade

avançadas

Nutrição por 1 portion

Sódio 1151 mg

Proteína 20 g

Energia 4576 kJ / 1101 kcal

Gordura 80 g

Gordura saturada 40 g

Hidratos de carbono 74 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

No Gluten, No Problem! 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Gooseberry and Ginger Biscuit Layers

25 Min

Creamy Vegan Hot Broccoli Dip

40 Min

Salted Caramel Pecan Parsnip Cake

3 Std. 20 Min

Lentil, Mushroom and Nut Patties

1 Std. 30 Min

Asparagus and Hazelnut Tart with Polenta Crust

1 Std. 35 Min

Gluten-free Shortcrust Pastry

35 Min

Tomatoes Stuffed with Mushrooms and Nuts

1 Std. 5 Min

Chewy Pistachio Biscuits

45 Min

Mushroom Stroganoff with Parsnip and Leek Purée

1 Std. 15 Min

Lentil Moussaka

3 Std. 30 Min

Broad Bean and Chickpea Falafels

50 Min

Gluten-free Pizza Two Ways

2 Std. 45 Min