Stuffed capsicums with herbed quinoa

Tomatoes with wasabi dressing

Prawn salad with horseradish cream

Shichimi togarashi oysters

Carrot, feta and mint salad

Warm capsicum and tomato salad with olives

Grilled eggplant with lime and ginger dressing

Ruby kingfish with citrus yoghurt dressing

Hearty seafood chowder

Grilled mushrooms with avocado and parsley dressing

Mushroom-stuffed mushrooms

Garlic prawns