Hot Artichoke Dip

Hot Artichoke Dip

4.7 89 avaliação

Preparação 10min

Total 30min

6 portions

Ingredientes

Cheddar cheese cut in pieces (2 cm)
120 g
garlic clove
1
tinned artichoke hearts in water, drained, halved (1 x 390 g tin)
240 g
olive oil
15 g
sour cream
60 g
cream cheese
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 419.3 mg

Proteína 7.9 g

Energia 953.7 kJ / 228 kcal

Gordura 19.8 g

Fibra 2.2 g

Gordura saturada 10.2 g

Hidratos de carbono 6 g

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Também apresentado em

A Very Thermomix® Christmas 63 Receitas
Reino Unido e Irlanda

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