Kung Pao chicken

Kung Pao chicken

4.2 150 avaliações

Preparação 20min

Total 1h 30min

2 portions

Ingredientes

chicken thigh fillet cut into quarters (4-5 cm pieces)
500 g
light soy sauce
15 g
dark soy sauce
10 g
Chinese cooking wine (Shaoxing wine - see Tips)
10 g
water
30 g
Chinese black vinegar (see Tips)
5 g
white sugar
5 g
Sichuan pepper
⅛ tsp
garlic clove
1
fresh ginger peeled
20 g
oil
20 g
dried chillies deseeded
3 - 5
spring onions/shallots trimmed and cut into pieces (4 cm)
2
unsalted peanuts roasted
30 g

Dificuldade

fácil

Nutrição por 2 portions

Sódio 1804 mg

Proteína 102.5 g

Energia 4243.9 kJ / 1010.5 kcal

Gordura 60.5 g

Fibra 5.9 g

Gordura saturada 12.4 g

Hidratos de carbono 13.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fakeaway favourites 15 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Pork belly with noodles and chilli miso sauce (TM5)

Pork belly with noodles and chilli miso sauce (TM5)

4h 20min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Niu rou mian (beef noodles)

Niu rou mian (beef noodles)

35min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Dried Chilli Chicken with Potato

Dried Chilli Chicken with Potato

30min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min

Pad kra pow

Pad kra pow

45min

Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken

1h 5min

Thai-style grilled pork skewers

Thai-style grilled pork skewers

7h 25min