Prawn toast with Sriracha® and sesame mayonnaise

Prawn toast with Sriracha® and sesame mayonnaise

4.7 40 avaliações

Preparação 50min

Total 1h

10 portions

Ingredientes

Sriracha® and sesame mayonnaise

sesame oil
30 g
vegetable oil
175 g
egg yolk
1
Dijon mustard
1 tsp
Sriracha sauce
30 g
white vinegar
20 g
sea salt
1 pinch

Prawn toasts

panko breadcrumbs
30 g
black sesame seeds
20 g
white sesame seeds
20 g
sea salt to taste
⅛ tsp
garlic clove
1
piece fresh ginger peeled and cut into slices
1 ½ cm
spring onion/shallot trimmed and cut into thirds
1
fresh coriander leaves only
1 sprig
raw king prawns peeled and deveined
250 g
egg white
1
white sugar
½ tsp
sesame oil
½ tsp
soy sauce
½ tsp
white bread (thick slices)
5 slices
egg
1
oil for deep frying (enough for 10-12 cm deep - see Tips)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 314.5 mg

Proteína 9.3 g

Energia 1304.7 kJ / 310.7 kcal

Gordura 26.6 g

Fibra 1.2 g

Gordura saturada 3.3 g

Hidratos de carbono 9.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Matt Sinclair 12 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Chiang Mai noodles

Chiang Mai noodles

25min

Garlic and herb butter

Garlic and herb butter

10min

Shortcrust pastry

Shortcrust pastry

5min

Thai green curry paste

Thai green curry paste

10min

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24h 25min

Leftover Roast Bao Buns with Hoisin Sauce

Leftover Roast Bao Buns with Hoisin Sauce

2h 30min

Pork and prawn dumplings

Pork and prawn dumplings

55min

Caramelised onion jam gravy

Caramelised onion jam gravy

2h 5min

Teriyaki chicken thighs

Teriyaki chicken thighs

2h 10min

San choy bau (Matt Sinclair)

San choy bau (Matt Sinclair)

30min

Aussie meat pies

Aussie meat pies

2h

Hamburger rolls

Hamburger rolls

2h 20min