Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

4.7 (9 avaliações )

Registe-se gratuitamente

Dificuldade médio

Tempo de preparação 10min

Tempo total 55min

Porções 2 portions

Ingredientes

60 g unsalted butter
100 g pears, Rocha, quartered, cored (approx. 1 pear)
50 g shallots, halved
2 ½ tsp fine sea salt
2 pinch ground black pepper, or to taste
500 g pork fillet
1000 g water
1 sprig fresh rosemary, leaves only
250 g floury potatoes, cut in small pieces (1-2 cm)
250 g celeriac, cut in small pieces (1-2 cm)
100 g double cream
1 pinch ground nutmeg

Nutrição: por 1 portion
Energia: 3631.5 kJ / 868 kcal
Proteína: 62 g
Hidratos de carbono: 32 g
Gordura: 55 g

Nas coleções

Table for Two 9 Receitas, Reino Unido e Irlanda

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