Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

5.0 3 avaliações

Preparação 35min

Total 35min

42 pieces

Ingredientes

Beetroot Blinis

medium eggs separated
2
cooked beetroot peeled, cut in pieces (2 cm)
280 g
plain yoghurt
170 g
buckwheat flour
120 g
gluten-free baking powder
1 tsp
fine sea salt
½ tsp
ground black pepper
2 pinches
olive oil for frying, plus extra as needed
1 Tbsp

Horseradish Cream

fresh parsley leaves only
6 sprigs
crème fraîche
100 g
fine sea salt
¼ tsp
ground black pepper
1 pinch
creamed horseradish
½ Tbsp

Assembly

crayfish tails, cooked
100 g

Dificuldade

fácil

Nutrição por 1 piece

Sódio 70 mg

Proteína 1.6 g

Energia 148 kJ / 36 kcal

Gordura 1.8 g

Fibra 0.5 g

Gordura saturada 0.9 g

Hidratos de carbono 3 g

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Também apresentado em

Gluten-free Christmas 8 Receitas
Reino Unido e Irlanda

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