Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

3.2 27 avaliação

Preparação 5min

Total 30min

6 pieces

Ingredientes

caster sugar
60 g
eggs (2 large eggs)
120 g
fresh milk
50 g
vegetable oil (sunflower, corn, soybean or canola)
25 g
cake flour
120 g
baking powder
2 tsp
water
500 g

Dificuldade

fácil

Nutrição por 1 piece

Sódio 34 mg

Proteína 5 g

Energia 774 kJ / 185 kcal

Gordura 7 g

Fibra 1 g

Gordura saturada 2 g

Hidratos de carbono 27 g

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Também apresentado em

Asian Heritage Cupcakes 10 Receitas
Internacional

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