Tex-Mex chicken soup

Tex-Mex chicken soup

4.6 130 avaliação

Preparação 5min

Total 40min

4 portions

Ingredientes

chicken thigh fillet cut into pieces (approx. 2-3 cm)
500 g
taco seasoning (see Tips)
1 ½ - 2 tbsp
onion cut into halves
80 g
garlic clove
1
jalapeño chilli trimmed and cut into halves, deseeded if preferred
1 - 2
extra virgin olive oil
20 g
green capsicum cut into pieces (approx. 1 cm)
150 g
canned chopped tomatoes
400 g
Chicken stock paste (see Tips)
1 tsp
water
650 g
grated cheddar cheese to serve
100 g
avocado flesh only, sliced, to serve
1
sour cream to serve
80 g
fresh coriander leaves to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1802.1 mg

Proteína 30.3 g

Energia 2059.7 kJ / 490.4 kcal

Gordura 34.6 g

Fibra 7.6 g

Gordura saturada 13.6 g

Hidratos de carbono 11.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Low carb: Made easy with Thermomix 49 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Jo Whitton's Wholesome meatball soup

Jo Whitton's Wholesome meatball soup

50min

Seeded sausage rolls

Seeded sausage rolls

50min

Hoisin pork bowl

Hoisin pork bowl

45min

Mexican chicken soup

Mexican chicken soup

30min

Turkey rissoles and kale slaw

Turkey rissoles and kale slaw

30min

Bangers and mixed mash with caramelised onions

Bangers and mixed mash with caramelised onions

45min

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1h 15min

Meatballs in red pepper sauce

Meatballs in red pepper sauce

30min

Chicken and spinach enchiladas

Chicken and spinach enchiladas

40min

Thai chicken wraps

Thai chicken wraps

40min

Chicken meatballs with coconut rice

Chicken meatballs with coconut rice

35min

Red pesto chicken salad (Skinnymixers)

Red pesto chicken salad (Skinnymixers)

35min