Gwinganna turmeric & coconut chicken with green beans

Gwinganna turmeric & coconut chicken with green beans

4.7 212 avaliações

Preparação 10min

Total 1h

4 portions

Ingredientes

bone-in skinless chicken thigh (4-6 pieces)
800 - 1000 g
ground turmeric
2 tsp
garlic cloves
2
onion cut into halves
1
fresh lemongrass white part only, cut into pieces
2
piece fresh ginger peeled
3 cm
long red chilli trimmed and cut into halves
1
fresh turmeric
3 cm
sea salt
1 pinch
coconut oil
3 tbsp
water
120 g
coconut cream
400 g
Chicken stock paste (see Tips)
1 tsp
makrut lime leaves
4
fresh green beans trimmed
300 g
fresh Thai basil leaves only, plus extra to garnish
2 sprigs
fresh coriander leaves only, plus extra to garnish
2 sprigs
raw cashews toasted and roughly chopped, to serve (optional)

Dificuldade

fácil

Nutrição por 4 portions

Sódio 1021.5 mg

Proteína 201.7 g

Energia 12508.9 kJ / 2989.7 kcal

Gordura 218.2 g

Fibra 24.8 g

Gordura saturada 167.2 g

Hidratos de carbono 89.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

A taste of Gwinganna 11 Receitas
Austrália e Nova Zelândia

Thermomix® Everyday Winter 2024 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

15-minute noodles

15 Min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55 Min

Roast porchetta with fig macadamia stuffing

14 Std.

Vegetable pizza (Thermomix® Cutter)

1 Std. 40 Min

Curry powder

10 Min

Pasta with fennel and tomato sauce

40 Min

Pimm's fruit punch

2 Std. 20 Min

Meatballs in a sticky plum sauce

1 Std. 25 Min

Alice Piktija's Cape Malay chicken curry

1 Std. 10 Min

Surf and turf with pink peppercorn sauce (TM6)

45 Min

Sticky chicken with infused rice and daikon

1 Std. 40 Min

Steamed white fish with tomato and Indian spices

40 Min