Versões compatíveis
Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 30 g pistachio nuts, unsalted, shelled
Chicken Strips and Tomato Mascarpone Sauce
- 15 g fresh basil leaves
- 70 g onion, quartered
- 2 garlic cloves
- 400 g tinned chopped tomatoes
- 2 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 600 g chicken breast fillets, skinless, cut in strips (1 cm thick)
- 1 tsp fine sea salt, for seasoning
- ½ tsp ground black pepper, for seasoning
- 2 Tbsp olive oil
Fruit Sorbet
- 60 - 100 g caster sugar, to taste
- 500 g mixed frozen fruit, in pieces
- 2 tsp lemon juice, freshly squeezed (opcional)
- 1 egg white (opcional)
Broccoli Salad and Sauce Finalisation
- 1 red pepper, cut in pieces
- 1 apple, cut in quarters
- 250 g broccoli florets
- 30 g pine nuts
- 25 g olive oil
- 15 g white wine vinegar
- 1 tsp honey
- 1 ½ tsp mustard
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 250 g mascarpone
- Nutrição
- por 1 portion
- Energia
- 3107 kJ / 742 kcal
- Proteína
- 46 g
- Hidratos de carbono
- 36 g
- Gordura
- 42 g
- Gordura saturada
- 18 g
- Fibra
- 11 g
- Sódio
- 1339 mg
Nas coleções
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