![Lamb ragù with watercress and mint pesto (TM6,Mark Southon) Lamb ragù with watercress and mint pesto (TM6,Mark Southon)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/edb9dca4-dedf-4c40-801b-e2350243b8d3/Derivates/0128ac23-5a4a-41db-8f19-925a4429a746.jpg)
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Lamb ragù with watercress and mint pesto (TM6,Mark Southon)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Watercress and mint pesto
- 120 g extra virgin olive oil
- 60 g Parmesan cheese, cut into pieces (3 cm), plus extra grated, to serve
- 2 garlic cloves
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- 50 g raw unsalted cashews
- 100 g watercress, trimmed, leaves and soft stalks only
- 30 g fresh mint, leaves only
- sea salt, to taste
- ground black pepper, to taste
Lamb ragù
- 20 g olive oil
- 5 garlic cloves
- 200 g red onions, cut into wedges
- 60 g pancetta, cut into pieces
- 3 sprigs fresh rosemary, leaves only
- 100 g red wine
- 400 g canned crushed tomatoes
- sea salt, to taste
- ground black pepper, to taste
- 800 g boneless lamb shoulder, cut into pieces (approx. 2-3 cm)
- 40 g salted butter
- cooked pasta of choice, to serve (see Tips)
- Nutrição
- por 1 portion
- Energia
- 3749.2 kJ / 892.7 kcal
- Proteína
- 60.8 g
- Hidratos de carbono
- 10.6 g
- Gordura
- 66.7 g
- Gordura saturada
- 19.4 g
- Fibra
- 6.7 g
- Sódio
- 1940.6 mg
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