Tomato and olive tapenade mini bruschette

Tomato and olive tapenade mini bruschette

4.9 18 avaliações

Preparação 10min

Total 20min

12 portions

Ingredientes

pitted black olives premium quality
120 g
baby pickled capers
1 tsp
anchovy fillet
1
fresh thyme leaves only
1 tsp
extra virgin olive oil plus extra to brush
2 tbsp
freshly squeezed lemon juice
1 tsp
ground black pepper to taste
1 - 2 pinches
baguette cut into slices (1 cm thick) and toasted
1
tomatoes deseeded and cut into small pieces
100 g
fresh basil leaves torn
5 - 6
feta cheese crumbled, to serve
80 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 349 mg

Proteína 3.8 g

Energia 580.9 kJ / 138.3 kcal

Gordura 8.6 g

Fibra 1.1 g

Gordura saturada 2 g

Hidratos de carbono 10.9 g

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