Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

3.0 6 avaliações

Preparação 10min

Total 15min

4 portions

Ingredientes

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 548.8 mg

Proteína 11.2 g

Energia 1384.2 kJ / 330.8 kcal

Gordura 23.1 g

Fibra 3.5 g

Gordura saturada 3.2 g

Hidratos de carbono 21.2 g

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Também apresentado em

Light lunches & more with Thermomix® Cutter (using modes) 17 Receitas
Austrália e Nova Zelândia

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