![Lasagne with Vegetable Ragu Lasagne with Vegetable Ragu](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3848f8fa-590e-44b6-9ac6-7f28fb828d99/Derivates/1861f523-8d40-4494-83ea-6c5f6bf540dd.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
-
200
g Parmesan cheese, cut in pieces (2 cm)
ou vegetarian hard cheese, cut in pieces (2 cm)
Vegetable Ragu
- 150 g onions, quartered
- 40 g extra virgin olive oil
- 300 g courgettes, cut in pieces (5 mm)
- 300 g carrots, peeled, cut in pieces (5 mm)
- 100 g celery stalks, cut in pieces (5 mm)
- 100 g dry white wine
- 500 g tinned chopped tomatoes
- 15 g fine sea salt
- 1 pinch ground black pepper
Béchamel
- 1000 g whole milk
- 80 g unsalted butter, cut in pieces
- 100 g plain flour
- 1 tsp fine sea salt
- 1 - 2 pinches ground nutmeg, to taste
Finalisation
- 250 g dried lasagne pasta sheets (10 x 20 cm)
- Nutrição
- por 1 portion
- Energia
- 2719.3 kJ / 650.5 kcal
- Proteína
- 27 g
- Hidratos de carbono
- 64.1 g
- Gordura
- 32.7 g
- Gordura saturada
- 16.8 g
- Fibra
- 5.8 g
- Sódio
- 1852.8 mg
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