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Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon
4.1 40 avaliação
Preparação 15min
Total 1h 40min
4 portions
Registe-se gratuitamente

Ingredientes

Chicken glaze<br>
  • brown sugar
    1 tbsp
  • dark soy sauce
    2 tbsp
Chicken marinade and rice
  • skinless chicken thigh fillet
    4
  • mirin
    2 tbsp
  • dark soy sauce
    1 tbsp
  • light soy sauce
    1 tbsp
  • cayenne pepper
    ⅛ tsp
  • garlic cloves
    2
  • white basmati rice
    300 g
  • liquid chicken stock (see Tips)
    1000 g
  • olive oil spray
  • daikon cut into matchsticks
    200 g
  • frozen edamame beans defrosted and podded
    100 g
  • snow peas cut into slices
    100 g
  • fresh long red chilli cut into thin slices, to garnish
    1
  • fresh coriander leaves to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1248.4 mg
Proteína 39.3 g
Energia 2575.3 kJ / 615.5 kcal
Gordura 17.9 g
Fibra 4 g
Gordura saturada 4.6 g
Hidratos de carbono 72.7 g

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