Chilli with corn bread

Chilli with corn bread

4.6 64 avaliação

Preparação 10min

Total 50min

4 portions

Ingredientes

Cornbread

extra virgin olive oil plus extra to grease
40 g
dried chilli flakes (optional)
1 tsp
cheddar cheese cut into pieces (2 cm)
125 g
fresh coriander leaves only
2 sprigs
cornmeal or coarse polenta
250 g
plain flour
90 g
sea salt
½ tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
ground smoked paprika
½ tsp
milk
300 g
eggs
3
frozen corn kernels (see Tips)
60 g

Chilli

brown onion (approx. 150 g), cut into halves
1
garlic clove
1
extra virgin olive oil
20 g
tomato passata
700 g
tomato paste
50 g
water
30 g
Meat stock paste (see Tips)
1 tbsp
dried chilli flakes
1 tsp
dried oregano
1 tsp
ground cinnamon
⅛ tsp
ground cumin
½ tsp
ground coriander
1 tsp
beef mince broken into pieces
700 g
canned black beans rinsed and drained
400 g
sour cream to serve
grated cheese to serve
fresh coriander leaves only, to garnish
fresh chilli thinly sliced, to garnish (optional)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1475.3 mg

Proteína 59.8 g

Energia 4770.5 kJ / 1140.2 kcal

Gordura 69 g

Fibra 14.2 g

Gordura saturada 24.8 g

Hidratos de carbono 74.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Complete meals with the Varoma bundt 17 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Cheeseburger Meatball and potato wedge traybake

1h

Quick and easy pork noodles

20min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

JJ's 2-step chicken curry

45min

Everyday gourmet butter

35min

Cajun pork rice

1h 15min

Tandoori paneer pizza

1h 30min

Meat feast pizza

1h 30min

Pine nut and currant rissoles (Mark LaBrooy)

55min

High protein chicken parmi hot pocket

1h 15min

Smash burger taco

40min

Portuguese bread

3h 30min