Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

4.7 3 avaliações

Preparação 20min

Total 2h

30 slices

Ingredientes

Wholegrain Easter bread

fresh dill leaves only (approx. 20 g)
1 bunch
red onion cut into halves, plus extra to garnish (cut in rings)
100 g
milk
300 g
honey
15 g
dried instant yeast
2 ½ tsp
wholemeal plain flour
560 g
egg
1
butter cut into pieces
50 g
sea salt
2 tsp

Eggs

eggs chilled, straight from the fridge
4
water to fill to 1L mark

Assembly

egg yolk beaten, to brush
1
mixed salad leaves
100 g
cooked smoked trout
150 g
freshly squeezed lemon juice (approx. ½ lemon)
ground black pepper

Dificuldade

fácil

Nutrição por 1 slice

Sódio 222.9 mg

Proteína 5.4 g

Energia 447.1 kJ / 106.4 kcal

Gordura 3.5 g

Fibra 2.4 g

Gordura saturada 1.5 g

Hidratos de carbono 12.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Easter around the world 28 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Liquid Caramel

Liquid Caramel

Nenhuma avaliação

Piggy buns

Piggy buns

2h

Turmeric and tequila

Turmeric and tequila

24h 10min

Bacon-wrapped turkey leg with potatoes

Bacon-wrapped turkey leg with potatoes

1h 40min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3h 25min

Crispy olives

Crispy olives

1h 30min

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1h 20min

Neapolitan ice cream cake

Neapolitan ice cream cake

21h 10min

Spicy tuna dip

Spicy tuna dip

5min

Vietnamese mixed meat pho

Vietnamese mixed meat pho

1h 50min

Poppy seed strudel

Poppy seed strudel

3h 15min

Pani popo (Samoan coconut buns)

Pani popo (Samoan coconut buns)

3h 25min