Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

3.3 6 avaliações

Preparação 10min

Total 45min

4 portions

Ingredientes

garlic cloves
3
cooking oil
20 g
roasted pork cut in 1 cm strips
300 g
leek cut in 3 cm strips
5 sprigs
light soy sauce
2 tsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
sugar
½ tsp

Nutrição por 1 portion

Energia 234 kcal / 979 kJ

Proteína 22 g

Gordura 8 g

Hidratos de carbono 19 g

Fibra 2 g

Gordura saturada 2 g

Sódio 106 mg

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Também apresentado em

Let's Celebrate Chinese New Year 12 Receitas
Internacional

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