Dispositivos e acessórios
Japanese ramen noodle soup
Preparação 15min
Total 1h 50min
4 portions
Ingredientes
-
boneless pork belly, rind on scored400 g
-
garlic cloves3
-
Japanese soy sauce60 g
-
sesame oil10 g
-
water2000 g
-
Chicken stock paste (see Tip)3 tsp
-
Chinese black vinegar1 tsp
-
piece fresh ginger cut into slices (3 mm)2 cm
-
miso paste50 g
-
eggs2
-
fresh baby spinach leaves100 g
-
dried ramen noodles270 g
-
nori sheet torn into 4 pieces1
-
canned sweet corn kernels4 tbsp
-
spring onions/shallots cut into thin slices, to garnish2
-
sesame seeds toasted, to garnish2 tsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1249.3 mg
Proteína
31.5 g
Energia
1860.2 kJ /
442.9 kcal
Gordura
23.9 g
Fibra
3.5 g
Gordura saturada
7.8 g
Hidratos de carbono
24.3 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Sichuan zucchini and eggplant
1h 15min
Pad Thai noodles with prawns
30min
Couscous with Lamb and Vegetables
Nenhuma avaliação
Singapore style noodles (Thermomix® Cutter)
40min
Bibimbap (beef rice bowl)
1h 25min
Korean fried chicken
4h
Surf and turf with pink peppercorn sauce
45min
Miso chicken noodle soup (gut health)
30min
Cheat's chicken shoyu ramen
40min
Miso salmon broth
40min
Tingly Korean pork noodle ramyeon
50min
Korean beef bulgogi stir-fry with rice
1h 50min