Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

4.1 51 avaliações

Preparação 10min

Total 35min

4 portions

Ingredientes

medium raw prawns peeled and deveined
400 g
Japanese soy sauce
20 g
mirin
10 g
water
1500 g
fresh yakisoba noodles (see Tip)
300 g
piece fresh ginger
2 cm
sesame oil
15 g
red chilli oil
10 g
medium onion cut into wedges
1
red capsicum deseeded and cut into thin strips
1
green capsicum deseeded and cut into thin strips
1
oyster sauce
40 g
garlic powder
½ tsp
fresh bean sprouts
200 g
sesame seeds toasted, to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1142.2 mg

Proteína 31.2 g

Energia 1505.6 kJ / 358.5 kcal

Gordura 10.8 g

Fibra 6.3 g

Gordura saturada 1.7 g

Hidratos de carbono 31 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Flavours of Japan 22 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Hoisin pork bowl

Hoisin pork bowl

45min

Chicken and Chinese sausage rice

Chicken and Chinese sausage rice

50min

Pork with black bean sauce

Pork with black bean sauce

30min

Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

1h 15min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40min

Niu rou mian (beef noodles)

Niu rou mian (beef noodles)

35min

Miso chicken and rice

Miso chicken and rice

1h 30min

Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

10min

Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

20min

Sambal Petai Fried Mee

Sambal Petai Fried Mee

20min

Chilli lime prawns with soba noodles

Chilli lime prawns with soba noodles

25min

Yang zhou chao fan (Chinese “fried" rice)

Yang zhou chao fan (Chinese “fried" rice)

35min