Dispositivos e acessórios
San bei ji (three cup chicken)
Preparação 10min
Total 35min
4 portions
Ingredientes
-
chicken winglets or chicken drumettes (see Tips)400 g
-
sea salt1 - 2 pinches
-
ground white pepper1 - 2 pinches
-
garlic cloves4
-
piece fresh ginger peeled and sliced3 cm
-
dried long red chillies deseeded if preferred, to taste1 - 2
-
sesame oil20 g
-
Shaoxing wine (Chinese cooking wine)40 g
-
dark soy sauce30 g
-
light soy sauce60 g
-
rock sugar broken into pieces (1-2 cm - see Tips) or white sugar25 g
-
fresh basil leaves only, plus extra to garnish2 sprigs
-
cooked rice to serve
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1407.6 mg
Proteína
15.3 g
Energia
1381.3 kJ /
330.1 kcal
Gordura
20.9 g
Fibra
1 g
Gordura saturada
4.8 g
Hidratos de carbono
18.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Korean marinade
40 Min
Browned pork mince
20 Min
Indonesian white spice paste
35 Min
Banh xeo (crispy Vietnamese pancake)
24 Std. 55 Min
Eggs with coconut curry sauce
30 Min
Rava payasam
50 Min
Fish ambul thiyal (Sour fish curry)
1 Std.
Thai-style grilled pork skewers
7 Std. 25 Min
Malay-style coconut chicken
25 Std. 40 Min
Chicken 65 and green chutney
1 Std. 5 Min
Sichuan pepper and chilli salt squid
30 Min
Prawn yakisoba (TM6 only)
35 Min