Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

4.9 11 avaliação

Preparação 10min

Total 55min

4 portions

Ingredientes

large whole green prawns
12
peanut oil
20 g
sesame oil
10 g
fresh long red chilli trimmed and cut into halves
1
garlic cloves
3
spring onions/shallots trimmed and cut into pieces
5
carrot cut into pieces
100 g
celery (approx. 2 stalks), cut into pieces
100 g
fresh ginger peeled
50 g
lemongrass trimmed, white part only, cut into pieces
2 stalks
tomato paste
30 g
lemon myrtle leaves or 1 tsp dried lemon myrtle
4
fresh kaffir lime leaves
3
fresh coriander roots only (approx. 25 g) and leaves set aside
12 sprigs
fresh basil leaves
15 g
liquid fish stock (see Tips)
1000 g
fish sauce (see Tips)
25 g
palm sugar
50 g
coconut cream
270 g
cornflour (see Tips)
1 tbsp
water
2 tbsp
fresh scallops in half shells
4

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1529.7 mg

Proteína 19.7 g

Energia 1635.1 kJ / 389.3 kcal

Gordura 24.3 g

Fibra 4.1 g

Gordura saturada 14.2 g

Hidratos de carbono 22.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia

Thermomix creating something incredible 92 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Hainanese Chicken Rice

4h 5min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Sous vide chicken liver pâté (TM6)

2h 20min

Suan la tang (hot and spicy soup)

35min

Hearty seafood chowder

45min

Bot chien (rice flour cake) with pickled vegetables

26h 50min

Black rice pudding

25h 5min

Sri Lankan spicy sauce

2h 30min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Ginger and chilli dipping sauces (for Hainanese chicken)

20min

Hainanese chicken and rice

1h 50min