Spanish Brunch

Spanish Brunch

5.0 1 avaliação

Preparação 25min

Total 1h 15min

8 portions

Ingredientes

Magdalena Muffins

caster sugar plus extra for garnishing
120 g
lemon thin peeling of zest only (approx. 5 cm x 1 cm)
1
medium egg
1
whole milk
120 g
sunflower oil
120 g
plain flour
180 g
baking powder
5 g

Tortilla

chorizo picante cut in pieces (2 cm)
100 g
onion quartered
150 g
olive oil
40 g
courgette cut in pieces (3 cm)
150 g
potato peeled, cut in pieces (3 cm)
150 g
medium eggs
3
cream cheese
30 g
fine sea salt
½ tsp
ground black pepper to taste
water
600 g

Salmorejo Soup and Pan con Tomate

olive oil plus extra for garnishing
80 g
medium eggs hard boiled, peeled, halved
4
Serrano ham cut in pieces
100 g
garlic clove
1
plum tomatoes cut in pieces
1200 g
fine sea salt plus coarse sea salt for garnishing
½ tsp
carrots peeled, cut in pieces (2 cm)
120 g
cider vinegar
20 g

Orange Juice

oranges peeled, white pith and seeds removed
4 - 5
lemon white pith and seeds removed
1
ice cubes
150 - 200 g
caster sugar (opcional)
50 g
water
500 g

Assembly

bread slices
6

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2404.2 mg

Proteína 48.3 g

Energia 5988.1 kJ / 1431.2 kcal

Gordura 51.6 g

Fibra 16.9 g

Gordura saturada 10.8 g

Hidratos de carbono 195.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Brunch with Thermomix Friend® 8 Receitas
Reino Unido e Irlanda

Também pode gostar...

Hugo Spritz

25h 10min

Beetroot Carpaccio (TM5)

20min

Spinach Soup and Pea Risotto with Prawns

30min

Creamy Vanilla Ice Cream

10h 30min

Mushroom and Parmesan Risotto

40min

Bacon and Spinach Lasagne Rolls

1h

Quick Thai Chicken Curry with Basmati Rice

40min

Beef Stroganoff

1h

American-style Pancakes

40min

Chilli Con Carne

35min

Cake Pops

2h

Chicken chorizo and chickpea stew

40min