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Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
Dificuldade
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Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Sweet Potatoes
- 4 sweet potatoes (approx. 230 g each)
- 20 g olive oil
- 4 pinches salt
- 4 pinches ground black pepper
Banana Sriracha Mayo
- 250 g sunflower oil
- 1 banana, cut in pieces
- 30 g sriracha sauce
- 1 medium egg (see tip)
- ½ tsp fine sea salt, or to taste
- 2 - 3 pinches ground black pepper, to taste
Coleslaw
- 150 g carrots, cut in pieces
- 50 g onions, quartered
- 250 g cabbage leaves, cut in pieces
- 5 g cider vinegar
- 2 - 3 pinches fine sea salt, to taste
- 2 - 3 pinches ground black pepper, to taste
Lentil Sauce
- 100 g onions, quartered
- 3 garlic cloves
-
½ - 1
fresh jalapeño chilli, deseeded and cut in pieces
ou ½ - 1 pickled jalapeño chilli, deseeded and cut in pieces - 20 g vegetable oil
- 300 g lentils
- 1 tsp sweet paprika
- 1 tsp ground cumin
- 500 g water
- 1 tsp salt
- 2 - 3 pinches ground black pepper, to taste
- fresh coriander, for serving
- 1 lime, cut in wedges, for serving
- Nutrição
- por 1 portion
- Energia
- 4698 kJ / 1123 kcal
- Proteína
- 25 g
- Hidratos de carbono
- 96 g
- Gordura
- 75 g
- Gordura saturada
- 9.8 g
- Fibra
- 17 g
- Sódio
- 1155 mg
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