Brazilian-style Beetroot and Carrot Salad

Brazilian-style Beetroot and Carrot Salad

4.0 5 avaliações

Preparação 15min

Total 30min

4 portions

Ingredientes

beetroot cut in pieces to fit through feeder
300 g
carrots peeled
300 g
little gem lettuce halved vertically
100 g
freshly squeezed lemon juice and 2 tsp grated lemon zest
40 g
orange juice
40 g
agave syrup
20 g
white vinegar
20 g
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried chilli flakes
½ tsp
fresh basil leaves finely sliced
2 Tbsp
fresh chives finely sliced
10 g

Nutrição por 1 portion

Energia 224.7 kcal / 940.1 kJ

Proteína 2.5 g

Gordura 15.3 g

Hidratos de carbono 21.1 g

Fibra 4.9 g

Gordura saturada 2.1 g

Sódio 694 mg

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Também apresentado em

Slicing and Grating 44 Receitas
Reino Unido e Irlanda

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