Beef and White Bean Purée on Flatbread

Beetroot Curls Salad with Feta and Walnuts

Vegetable and Kidney Bean Tacos

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

Slow-cooked Aubergine and Split Pea Curry

Stuffed Portobello Mushrooms

Vegetable Tartlets with Chickpea Flour Crust

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

Spring Green Broth with Lamb Meatballs

Sweet and Sticky Red Cabbage and Sweet Potato Salad

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts