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Meatballs in Tomato Sauce with Potato Purée

Meatballs in Tomato Sauce with Potato Purée
4.4 18 avaliação
Preparação 5min
Total 45min
6 portions
Registe-se gratuitamente

Ingredientes

Meatballs
  • Parmesan cheese cut in pieces (2 cm)
    70 g
  • fresh parsley leaves only
    10 sprigs
  • onion quartered
    40 g
  • garlic cloves
    2
  • pork mince (see tip)
    600 g
  • breadcrumbs
    20 g
  • medium egg
    1
  • salt
    1 tsp
  • ground black pepper
    2 - 3 pinches
Tomato Sauce and Meatballs
  • onion quartered
    80 g
  • garlic clove
    1
  • red peppers cut in pieces (3 cm)
    200 g
  • olive oil
    30 g
  • tinned chopped tomatoes
    800 g
  • fresh basil leaves torn in pieces
    15
  • sugar
    1 tsp
  • ground cinnamon (opcional)
    2 - 3 pinches
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
Steaming Meatballs and Potato Purée
  • floury potatoes peeled, cut in pieces (2-3 cm)
    800 g
  • milk
    200 g
  • unsalted butter cut in pieces
    40 g
  • ground nutmeg
    ¼ - ½ tsp
  • salt
    ½ - 1 tsp
  • ground black pepper
    ¼ - ½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1354 mg
Proteína 28.7 g
Energia 2517.4 kJ / 601.7 kcal
Gordura 37.4 g
Fibra 6 g
Gordura saturada 15 g
Hidratos de carbono 38.7 g

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Também apresentado em

Back to Basics 9 Receitas
Reino Unido e Irlanda

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