Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6 9 avaliações

Preparação 5min

Total 2h 5min

5 portions

Ingredientes

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

Nutrição por 1 portion

Energia 228 kcal / 954 kJ

Proteína 18 g

Gordura 15 g

Hidratos de carbono 4 g

Fibra 1 g

Gordura saturada 5 g

Sódio 86 mg

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Também apresentado em

Slow Cook: Chinese Braises and Soups 13 Receitas
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