Dispositivos e acessórios
Bread bowl chicken stew
Preparação 30min
Total 3h 45min
6 portions
Ingredientes
-
plain flour50 g
-
sea salt2 tsp
-
ground black pepper1 pinch
-
chicken thigh fillet cut into pieces (approx. 5 cm)800 g
-
fresh coriander leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh basil leaves only2 sprigs
-
extra virgin olive oil20 g
-
bacon cut into pieces (approx. 2 cm)200 g
-
brown onion cut into wedges (3-4 cm)500 g
-
brandy40 g
-
red wine100 g
-
canned chopped tomatoes150 g
-
mixed fresh herbs (bouquet garni - see Tips)6 sprigs
-
liquid beef stock (see Tips)150 g
-
cob loaf (approx. 1000 g - see Tips)1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1503.3 mg
Proteína
37.7 g
Energia
3379.8 kJ /
807.8 kcal
Gordura
32.5 g
Fibra
6.9 g
Gordura saturada
9 g
Hidratos de carbono
85.8 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Smart cooking made easy with TM6 modes
29 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
15-minute noodles
15min
Prep-ahead layered chicken, eggs and salmon
25min
Warm wasabi potato salad
30min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Chicken drumsticks in spicy puttanesca sauce
2h 15min
Gyoza meatballs (Skinnymixers)
35min
Roast porchetta with fig macadamia stuffing
14h
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Breakfast pots with chilli butter toast
40min
Chilli with corn bread
50min
Asian beef salad with peanut dressing (MEATER+®)
30min
Short rib "bourguignon" with spinach polenta
4h