Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

5.0 1 avaliação

Preparação 30min

Total 35min

8 portions

Ingredientes

Avocado spread

fresh red chillies deseeded, cut in pieces
15 g
shallots
50 g
fresh coriander leaves only
10 g
lime juice
80 g
Tabasco ®
1 tsp
salt
1 tsp
ripe avocados flesh only and cut in pieces
400 g

Lime sauce

fresh lemongrass white part only
10 g
fresh red chillies
10 g
fresh coriander leaves
10 g
kaffir lime leaves deveined
5
shallots
100 g
fish sauce
10 g
lime juice
100 g
oyster sauce
60 g
toasted sesame oil
15 g
Worcestershire sauce
1 tsp
extra virgin olive oil
30 g

Assembly

Hokkaido scallops large-sized
8 pieces
coarse sea salt to garnish
1 tsp
freshly ground black pepper to garnish
1 tsp
crispy fried shallots to garnish
20 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 4 g

Energia 818 kJ / 195 kcal

Gordura 17 g

Fibra 2 g

Hidratos de carbono 8 g

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Também apresentado em

World Cuisine by Chef Koen Vessies 10 Receitas
Internacional

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