Sous-vide Steak

Name: Sous-vide Steak
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 portions
Ingredients: 2 New York strip steaks; 2 tsp extra virgin olive oil; ½ tsp salt; ¼ tsp ground black pepper; 2 garlic cloves; 4 sprigs thyme; 2 sprigs rosemary; 65 oz water; 1 oz lemon juice; 1 tbsp vegetable oil; 1 tbsp unsalted butter; steak sauce, type A.1. Sauce®

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Dificuldade médio

Tempo de preparação 10min

Tempo total 1h 30min

Porções 2 portions

Ingredientes

2 New York strip steaks (approx. 4-5 in. long ea.)
2 tsp extra virgin olive oil
½ tsp salt to taste
¼ tsp ground black pepper to taste
2 garlic cloves crushed
4 sprigs thyme plus extra to garnish
2 sprigs rosemary plus extra to garnish
65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1 oz lemon juice
1 tbsp vegetable oil
1 tbsp unsalted butter
steak sauce, type A.1. Sauce® to serve

Nutrição: por 1 portion
Energia: 407 kcal / 1703 kJ
Proteína: 50 g
Gordura: 23 g
Hidratos de carbono: 1 g
Fibra: 0 g
Gordura saturada: 8 g
Sódio: 701 mg