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Gluten-free Vegan Lasagne

Gluten-free Vegan Lasagne
4.6 12 avaliação
Preparação 40min
Total 2h 20min
8 portions
Registe-se gratuitamente

Ingredientes

Breadcrumbs
  • gluten-free bread stale, torn in pieces
    80 g
  • garlic clove
    1
  • fresh parsley leaves only, to taste
    3 - 4 sprigs
Bolognese Sauce
  • garlic clove
    1
  • onions quartered
    200 g
  • carrots peeled, cut in pieces (2 cm)
    300 g
  • olive oil
    30 g
  • sweet paprika
    1 tsp
  • tinned chopped tomatoes
    800 g
  • soya mince
    125 g
  • water
    100 g
  • tomato purée
    90 g
  • raisins (opcional)
    60 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • dried oregano
    1 tsp
  • dried basil
    1 ½ tsp
  • ground cinnamon
    1 pinch
Buckwheat Pasta
  • buckwheat flour
    350 g
  • water
    180 g
  • fine sea salt
    ¼ tsp
Vegan Béchamel Sauce
  • soya milk
    750 g
  • cornflour
    50 g
  • olive oil
    10 g
  • ground nutmeg
    1 pinch
  • fine sea salt
    ½ tsp
  • ground black pepper to taste
    1 - 2 pinches

Dificuldade

médio

Nutrição por 1 portion

Sódio 553 mg
Proteína 19 g
Energia 1588 kJ / 379.5 kcal
Gordura 8.3 g
Fibra 11.6 g
Gordura saturada 1.1 g
Hidratos de carbono 60.2 g

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Também apresentado em

Free From 76 Receitas
Reino Unido e Irlanda

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