Marinaded Tofu with a Tomato and Aubergine Sauce

Wraps with Sautéed Vegetables and Parsley Cream

Portobello Mushrooms with Chilli-cheese Topping

Spiced Squash Ice Cream with Pecan Crunch

Sesame and Chia Seed Loaf

Millet Salad with Lentils and Pomegranate

Quinoa and Lettuce Salad

Quinoa Salad with Beans and Goat's Cheese

Baked Spinach and Feta Mushrooms

Lemon, Mascarpone and Artichoke Tagliatelle

Quinoa Broth

Spinach and Parmesan Stuffed Mushrooms