Beetroot carpaccio (Thermomix® Cutter)

Beetroot carpaccio (Thermomix® Cutter)

Nenhuma avaliação

Preparação 15min

Total 20min

4 portions

Ingredientes

beetroot small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm long)
250 g

Dressing

extra virgin olive oil
70 g
white vinegar
30 g
lemon juice
15 g
Dijon mustard
½ tsp
maple syrup
10 g
dried basil
½ tsp
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
burrata cheese
250 g
fresh basil leaves only, torn

Nutrição por 1 portion

Energia 394.5 kcal / 1650.4 kJ

Proteína 15.9 g

Gordura 31.7 g

Hidratos de carbono 12.6 g

Fibra 2.8 g

Gordura saturada 11 g

Sódio 506.7 mg

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Também apresentado em

Thermomix® Cutter 27 Receitas
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