Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

4.3 27 avaliação

Preparação 30min

Total 30min

8 portions

Ingredientes

Pepper and chilli salt

Sichuan peppercorns
4 tbsp
sea salt flakes
1 tbsp
dried chilli flakes
1 tbsp

Squid

potato starch
100 g
whole medium squid (approx. 2), cleaned
500 g
vegetable oil for deep frying
fresh chives cut into thin slices
2 - 3 sprigs
lemons cut into wedges
2

Dificuldade

fácil

Nutrição por 1 portions

Sódio 1363.4 mg

Proteína 11.5 g

Energia 722.6 kJ / 172 kcal

Gordura 8 g

Fibra 3.6 g

Gordura saturada 1 g

Hidratos de carbono 11.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Citrus seafood salad

Citrus seafood salad

1h

Slow roasted lamb shoulder and fennel with agrodolce dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Asian-style mussels

Asian-style mussels

30min

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45min

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

10h

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Chinese greens with XO sauce

Chinese greens with XO sauce

1h 50min

Thai chicken balls with sweet chilli dipping sauce

Thai chicken balls with sweet chilli dipping sauce

1h

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1h 45min

Fragrant whole barbecued fish

Fragrant whole barbecued fish

2h 50min

Asian chicken noodle salad

Asian chicken noodle salad

45min