Turkish Eggs on Greek Yoghurt with Toast and Green Salad

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

4.4 45 avaliações

Preparação 15min

Total 30min

2 portions

Ingredientes

Green Salad

cucumber sliced (2-3 mm)
150 g
rocket leaves
40 g
fresh baby spinach
40 g
fresh dill leaves only
3 sprigs
fresh mint leaves only
3 sprigs
fresh basil, leaves only
red onion quartered
60 g
extra virgin olive oil
50 g
ground coriander
½ tsp
white wine vinegar
1 Tbsp
lemon juice
10 g
caster sugar
2 pinches
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Poached Eggs and Assembly

fresh dill leaves only, plus extra for garnishing
3 sprigs
garlic clove
½
Greek yoghurt
300 g
fine sea salt
4 pinches
water
1700 g
white wine vinegar
50 g
medium eggs
4
unsalted butter diced
25 g
smoked paprika
1 tsp
dried chilli flakes
1 tsp
sumac (opcional)
½ tsp
sliced white bread toasted, for serving

Dificuldade

fácil

Nutrição por 1 portion

Sódio 877.4 mg

Proteína 30.8 g

Energia 2738.1 kJ / 654.4 kcal

Gordura 46.8 g

Fibra 3.8 g

Gordura saturada 14 g

Hidratos de carbono 28.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Flexitarian Fusion 8 Receitas
Reino Unido e Irlanda

Também pode gostar...

Grapefruit and Ginger Green Zinger

5min

Buckwheat and Asparagus Risotto

2h

Baby-friendly Smoked Salmon Spread

10min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5h 30min

Tuna Niçoise Toasts

3h

Carrot and Coconut Smoothie

10min

Baby-friendly Herbed Cucumber Yoghurt Dip

10min

Chickpea and Turkey Meatball Soup

45min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3h 20min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Potato Soup with Parsley Pesto

30min