Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9 8 avaliação

Preparação 5min

Total 5min

350 g

Ingredientes

cashew nuts, raw
80 g
80 g blanched almonds
garlic clove
½
roasted red peppers, preserved
100 g
sun-dried tomatoes in oil drained
120 g
olive oil
30 g
sweet paprika
2 Tbsp
fine sea salt
1 tsp
sourdough bread toasted
10 - 12 slices

Dificuldade

fácil

Nutrição por 350 g

Sódio 2648.1 mg

Proteína 34.5 g

Energia 4555.5 kJ / 1088.8 kcal

Gordura 70.5 g

Fibra 24.2 g

Gordura saturada 11.1 g

Hidratos de carbono 105 g

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