Saltar para o conteúdo principal Pesquisar
Ruvani Govender's Gourmet beef and potato curry pie

Ruvani Govender's Gourmet beef and potato curry pie
4.6 162 avaliações
Preparação 20min
Total 3h 5min
8 portions
Registe-se gratuitamente

Ingredientes

Flaky pastry
  • mature cheddar cheese cut into pieces (approx. 2 cm)
    80 g
  • unsalted butter cut into small pieces (2 cm) and frozen
    200 g
  • plain flour plus extra to dust
    300 g
  • cumin seeds
    1 tsp
  • chilled water (see Tips)
    130 g
  • freshly squeezed lemon juice
    1 tsp
  • sea salt
    ½ tsp
Beef and potato curry
  • brown onion cut into pieces
    180 g
  • garlic cloves
    3
  • vegetable oil
    50 g
  • fresh curry leaves
    10 - 12
  • cinnamon quill
    ½
  • tomato paste
    70 g
  • garam masala
    1 tbsp
  • fennel powder
    1 tbsp
  • ground coriander
    1 tbsp
  • ground cumin
    1 tbsp
  • ground ginger
    1 tsp
  • garlic powder
    1 tsp
  • curry powder
    1 - 1 ½ tbsp
  • Kashmiri chilli powder
    1 tbsp
  • ground turmeric
    1 tsp
  • sea salt
    1 tsp
  • beef chuck steak cut into pieces (approx. 3-4 cm)
    750 g
  • water
    300 g
Assembly
  • plain flour to dust
  • frozen peas
    100 g
  • potatoes peeled and cut into pieces (approx. 1-2 cm)
    300 g
  • egg yolk to brush

Dificuldade

fácil

Nutrição por 1 portion

Sódio 716.7 mg
Proteína 29.7 g
Energia 2523.8 kJ / 600.9 kcal
Gordura 35.6 g
Fibra 4.7 g
Gordura saturada 17.7 g
Hidratos de carbono 38.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chaos cooking 14 Receitas
Austrália e Nova Zelândia
Thermomix creating something incredible 92 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Meatballs in a sticky plum sauce

4.2(109)

1h 25min

Korean barbecue pork with rice salad

4.3(111)

40min

Burger pickles (Thermomix® Cutter)

5.0(9)

2h 10min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.7(9)

1h 30min

Dip of all Dips (Thermodudes)

4.7(40)

45min

Sweet cucumber pickle (Thermomix® Cutter)

4.8(11)

48h 20min

Pineapple and orange glazed ham (MEATER+®)

4.3(6)

2h

Beef cheeks with vanilla carrot purée and thyme glazed carrots

3.9(29)

7h 25min

Chicken and roasted red capsicum sauce with rice

4.5(42)

4h

Pimm's fruit punch

4.7(13)

2h 20min

Grilled potato salad with pangrattato

4.9(60)

40min

Spiced lamb roast

4.8(29)

29h 50min