Dispositivos e acessórios
Turkish eggs (cilbir) with Thermomix® Blade Cover
Preparação 15min
Total 30min
2 portions
Ingredientes
Green salad and dressing
-
Lebanese cucumber thinly sliced120 g
-
rocket leaves40 g
-
fresh baby spinach leaves40 g
-
fresh dill leaves only2 sprigs
-
fresh mint leaves only2 sprigs
-
red onion cut into halves½
-
extra virgin olive oil50 g
-
ground coriander½ tsp
-
white vinegar1 tbsp
-
freshly squeezed lemon juice10 g
-
white sugar2 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
Poached eggs and assembly
-
fresh dill leaves only2 sprigs
-
garlic clove1
-
Greek-style natural yoghurt300 g
-
sea salt to taste
-
water1700 g
-
white vinegar50 g
-
eggs4
-
unsalted butter3 tbsp
-
smoked paprika1 tsp
-
dried chilli flakes to taste½ - 1 tsp
-
sumac½ tsp
-
mixed fresh herbs leaves only (e.g. dill, parsley, coriander, mint)2 tbsp
-
toast of choice, gluten free if required (see Tip)
Dificuldade
fácil
Nutrição por 1 portion
Sódio
531 mg
Proteína
31.1 g
Energia
3036.1 kJ /
725.7 kcal
Gordura
54.3 g
Fibra
4.2 g
Gordura saturada
18.7 g
Hidratos de carbono
29.8 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40min
Crunchy broccoli salad with speck (TM6)
10min
Warming turmeric and ginger drink
10min
Ricotta gnocchi with walnut and spinach pesto
35min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Walnut and spinach pesto
5min
Spinach and leek frittata
40min
Beauty booster smoothie
5min
Chocolate Basque cheesecake
2h
Community fave brown rice salad
55min