Salmon filo spiral

Salmon filo spiral

4.6 30 avaliação

Preparação 20min

Total 1h 10min

6 portions

Ingredientes

butter to grease
fresh flat-leaf parsley leaves only
10 g
fresh red chilli
¼ - ½
fresh baby spinach leaves
130 g
cream cheese cut into pieces
250 g
lemon juice (approx. ½ lemon)
20 g
sea salt
1 tsp
pecan nuts roasted
100 g
fresh skinless, boneless salmon fillet cut into pieces
300 g
filo pastry plus extra as needed
12 sheets

Dificuldade

médio

Nutrição por 1 portions

Sódio 896.1 mg

Proteína 22.8 g

Energia 2853.3 kJ / 679.3 kcal

Gordura 57 g

Fibra 2.7 g

Gordura saturada 21.4 g

Hidratos de carbono 19.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Everyday cooking for Thermomix families 114 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Christmas tiramisu

Christmas tiramisu

24h 20min

Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

1h 20min

Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

50min

Pear blueberry quinoa crumbles

Pear blueberry quinoa crumbles

35min

Jewelled quinoa salad

Jewelled quinoa salad

1h 35min

BBQ chicken winglets

BBQ chicken winglets

1h 15min

Buttermilk corn cakes

Buttermilk corn cakes

25min

Tuna empanadas

Tuna empanadas

2h

Baked honey cheesecake

Baked honey cheesecake

4h 20min

Smoked salmon muffins with steamed eggs and herbed relish

Smoked salmon muffins with steamed eggs and herbed relish

1h

Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

25min

Slow roasted lamb shoulder and fennel with agrodolce dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min