Dispositivos e acessórios
Placki (Thermomix® Cutter)
Preparação 35min
Total 35min
4 portions
Ingredientes
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
634.7 mg
Proteína
8.9 g
Energia
1058.9 kJ /
253.1 kcal
Gordura
2.7 g
Fibra
5.1 g
Gordura saturada
0.8 g
Hidratos de carbono
48.8 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Turkey meatballs in dill sauce
1h 30min
Cheat's chicken shoyu ramen
40min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Rainbow cabbage rolls with mushroom sauce
2h 40min
Placki (Thermomix® Cutter, using modes)
35min
Baked Cabbage Pierogis
2h 30min
Roasted banana affogato
29h
Curried pickled fish
49h
Portuguese green eggs
50min
Cooking beetroot and corn
40min
Tomahawk steak with porcini mustard rub
1h 50min
Old fashioned apple mocktail
1h 5min