Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

2.0 1 avaliação

Preparação 30min

Total 1h

4 portions

Ingredientes

Parmesan cheese cut in pieces
30 g
water
1200 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
basmati rice
200 g
green asparagus
500 - 700 g
extra virgin olive oil
40 g

Lemon sabayon sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 13 g

Energia 1685 kJ / 403 kcal

Gordura 20 g

Fibra 3.2 g

Hidratos de carbono 41 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Suíça

Também pode gostar...

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 Std. 15 Min

Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

50 Min

Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables

30 Min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 Min

Peruvian Ceviche

Peruvian Ceviche

1 Std. 15 Min

Shrimp stuffed bell peppers

Shrimp stuffed bell peppers

1 Std. 25 Min

Squid à la provençale

Squid à la provençale

55 Min

Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

50 Min

Stuffed Vegetables

Stuffed Vegetables

1 Std. 5 Min

Baked spinach and eggs

Baked spinach and eggs

40 Min

Tomato rice

Tomato rice

30 Min

Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

35 Min