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Asparagus, Parmesan rice and lemon sabayon sauce
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Asparagus, Parmesan rice and lemon sabayon sauce
2.0 (1 avaliação )
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Ingredientes

  • 30 g Parmesan cheese, cut in pieces
  • 1200 g water
  • 1 tsp vegetable stock paste, homemade
  • 200 g basmati rice
  • 500 - 700 g green asparagus
  • 40 g extra virgin olive oil

Lemon sabayon sauce

  • 4 egg yolks
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 10 g lemon juice, freshly squeezed
Nutrição
por 1 portion
Energia
1685 kJ / 403 kcal
Proteína
13 g
Hidratos de carbono
41 g
Gordura
20 g
Fibra
3.2 g

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